HEPPSO (1 M, pH 7.85) Preparation and Recipe
HEPPSO is a Good's buffer used with protein separation in biological research. It is a Zwitterionic compound and binds strongly with copper ions.
To prepare L of HEPPSO (1 M, pH 7.85):
Change the value in the textbox above to scale the recipe volume
Change the value in the textbox above to scale the recipe volume
Table 1. Required components
Component | Amount | Concentration |
HEPPSO (mw: 286.349 g/mol) | 268.33 g | 1 M |
- Prepare 800 mL of dH2O in a suitable container.
- Add 268.33 g of HEPPSO to the solution.
- Adjust solution to desired pH with 10N NaOH.
- Add dH2O until the volume is 1 L.
Physiological Buffer
pH Buffering
Sample Preparation
BioAssays
Misc
Cell/Culture/Growth Media
Gel Electrophoresis
References
This online tool may be cited as follows
MLA | "Quest Calculate™ HEPPSO (1 M, pH 7.85) Preparation and Recipe." AAT Bioquest, Inc., 31 Oct. 2024, https://www.aatbio.com/resources/buffer-preparations-and-recipes/heppso-ph-7-85. | |
APA | AAT Bioquest, Inc. (2024, October 31). Quest Calculate™ HEPPSO (1 M, pH 7.85) Preparation and Recipe. AAT Bioquest. https://www.aatbio.com/resources/buffer-preparations-and-recipes/heppso-ph-7-85. | |
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