Citrate-Phosphate Buffer (0.15 M, pH 5.0) Preparation and Recipe
A traditional buffer originally introduced in 1921. Since the Citrate-Phosphate buffer (also known as the McIlvaine buffer) only has 2 ingredients, the recipe can be adjusted to a pH range of 3-8. It is used for multiple applications in cell biology, molecular biology, and hematology.
To prepare L of Citrate-Phosphate Buffer (0.15 M, pH 5.0):
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Change the value in the textbox above to scale the recipe volume
Table 1. Required components
Component | Amount | Concentration |
Sodium Phosphate Dibasic Dihydrate (mw: 177.99 g/mol) | 18.15 g | 0.102 M |
Citric Acid (mw: 192.12 g/mol) | 9.605 g | 0.05 M |
- Prepare 800 mL of distilled water in a suitable container.
- Add 18.15 g of Sodium Phosphate Dibasic Dihydrate to the solution.
- Add 9.605 g of Citric Acid to the solution.
- Adjust solution to final desired pH using HCl or NaOH
- Add distilled water until the volume is 1 L.
Physiological Buffer
pH Buffering
Sample Preparation
BioAssays
Misc
Cell/Culture/Growth Media
Gel Electrophoresis
References
This online tool may be cited as follows
MLA | "Quest Calculate™ Citrate-Phosphate Buffer (0.15 M, pH 5.0) Preparation and Recipe." AAT Bioquest, Inc., 21 Nov. 2024, https://www.aatbio.com/resources/buffer-preparations-and-recipes/citrate-phosphate-buffer-ph-5. | |
APA | AAT Bioquest, Inc. (2024, November 21). Quest Calculate™ Citrate-Phosphate Buffer (0.15 M, pH 5.0) Preparation and Recipe. AAT Bioquest. https://www.aatbio.com/resources/buffer-preparations-and-recipes/citrate-phosphate-buffer-ph-5. | |
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