ReadiLink™ Rapid mFluor™ Violet 510 Antibody Labeling Kit *Microscale Optimized for Labeling 50 μg Antibody Per Reaction*

Before starting your conjugation, it is recommended to warm all the components and briefly centrifuge the vials. Prepare the necessary solutions immediately upon opening the vials.

1. For labeling 50 µg of protein (assuming the target protein concentration is 1 mg/mL), mix 5 µL (10% of the total reaction volume) of Reaction Buffer (Component B) with 50 µL of the target protein solution.

   Note: If you have a different protein concentration, adjust the protein volume accordingly to make ~50 µg of protein available for your labeling reaction.

   Note: For labeling 100 µg of protein (assuming the target protein concentration is 1 mg/mL), mix 10 µL (10% of the total reaction volume) of Reaction Buffer (Component B) with 100 µL of the target protein solution.

   Note: The protein should be dissolved in 1X phosphate-buffered saline (PBS), pH 7.2 - 7.4; if the protein is dissolved in glycine buffer, it must be dialyzed against 1X PBS, pH 7.2 - 7.4, or use Amicon Ultra-0.5, Ultracel-10 Membrane, 10 kDa (cat# UFC501008 from Millipore) to remove free amines or ammonium salts (such as ammonium sulfate and ammonium acetate) that are widely used for protein precipitation.

   Note: Impure antibodies or antibodies stabilized with bovine serum albumin (BSA) or gelatin will not be labeled well.

   Note: A final protein concentration range of 1 - 2 mg/mL is recommended for optimal labeling efficiency, with a significantly reduced conjugation efficiency at less than 1 mg/mL.

1. Add the protein working solution (Solution A) to one vial of labeling dye (Component A), and mix them well by repeatedly pipetting a few times or vortexing the vial for a few seconds.

   Note: If labeling 100 µg of protein, use both vials (Component A) of labeling dye by dividing the 100 µg of protein into 2 x 50 µg of protein and reacting each 50 µg of protein with one vial of labeling dye. Then combine both vials for the next step.

2. Keep the conjugation reaction mixture at room temperature for 30 - 60 minutes.

   Note: The conjugation reaction mixture can be rotated or shaken for a longer time if desired.

1. Add 5 µL (for 50 µg protein) or 10 µL (for 100 µg protein), which is 10% of the total reaction volume of the TQ-Dyed Quench Buffer (Component C) into the conjugation reaction mixture, and mix well.

2. Incubate at room temperature for 10 minutes. The labeled protein (antibody) is now ready to use.

The protein conjugate should be stored at > 0.5 mg/mL in the presence of a carrier protein (e.g., 0.1% bovine serum albumin). For longer storage, the protein conjugates could be lyophilized or divided into single-used aliquots and stored at ≤ –20°C.