Gram Staining
Gram staining, named for its originator in 1884, remains the central method in microbiology for bacterial taxonomy by an initial separation into differently-colored Gram-positive or Gram-negative categories. The different colors are due to a polymer called peptidoglycan that is an important part of the bacterial cell wall. Peptidoglycan forms an alternating, tightly-bound crystal lattice that protects the bacteria from osmotic pressures and improves structural strength.
Gram-positive bacteria have a majority (50-90% of dry weight) of peptidoglycan present, and Gram-negative bacteria have a much smaller proportion (as little as 10%). This affects the amount of violet dye that is retained during the process. Since the Gram-negative bacteria have so little dye to start with, it is quickly removed during the procedure, and the final safranin counter-stain adds the pink color to aid visibility.
The possible applications of Gram staining have expanded beyond the initial categorization of unknown bacteria. The variable structure of the bacterial peptidoglycan layer has become a potential target for antimicrobial research, particularly in the past few years as new treatment-resistant bacterial strains are becoming an accelerating problem. The peptidoglycan lattice has gained attention in recent years due to its minimally-understood role in bacterial attachment and signaling. Gram staining has also begun to be included in various diagnostic methodologies with even greater frequency as part of customized medical therapies.
Gram-positive bacteria have a majority (50-90% of dry weight) of peptidoglycan present, and Gram-negative bacteria have a much smaller proportion (as little as 10%). This affects the amount of violet dye that is retained during the process. Since the Gram-negative bacteria have so little dye to start with, it is quickly removed during the procedure, and the final safranin counter-stain adds the pink color to aid visibility.
The possible applications of Gram staining have expanded beyond the initial categorization of unknown bacteria. The variable structure of the bacterial peptidoglycan layer has become a potential target for antimicrobial research, particularly in the past few years as new treatment-resistant bacterial strains are becoming an accelerating problem. The peptidoglycan lattice has gained attention in recent years due to its minimally-understood role in bacterial attachment and signaling. Gram staining has also begun to be included in various diagnostic methodologies with even greater frequency as part of customized medical therapies.
Traditional Fixed Cell Gram Stain vs Live Cell Gram Stain
The traditional five-step process results in two differently-colored fixed bacterial cells, depending on their cell wall composition. Gram-positive will appear dark purple (from the initial crystal violet stain) and gram-negative will be a pink to red color from the final counter-stain of safranin. Aside from a wider catalog of possible dyes available, the most definitive difference between traditional and modernized Gram staining is that the traditional methodology can only be done on fixed cells, eliminating the possibility of further characterization. Updated Gram staining techniques can often be done on live cells, allowing researchers more autonomy with experimental design and goals.
Cell Media Formulations
To assist in keeping optimal bacterial colony health, consult AAT Bioquests' interactive Cell Media Formulations Tool
Gram Staining Kits
Fluorescence images of E.coli stained with CFDA or MycoLight™ Live Bacteria Fluorescence Imaging Kit. CFDA requires washing steps before imaging to minimize background, while no washing is needed using this kit (Cat#22409). The staining efficiency of MycoLight™ 520 is much higher than CFDA as more bacteria show green fluorescence. The signal of MycoLight™ 520 remains in cells after 1 hour of staining while CFDA leaks out readily. Same amount of bacteria were presented in each sample and fluorescence images were taken under the same exposure time.
Table 1. MycoLight™ Bacterial Kits For Gram Staining Kits
Cat# ▲ ▼ | Product Name ▲ ▼ | Unit Size ▲ ▼ | Ex ▲ ▼ | Em ▲ ▼ |
22400 | MycoLight™ Bacterial Viability Assay Kit | 200 Tests | 484 | 520 & 630 |
22401 | MycoLight™ Ratiometric Bacterial Membrane Potential Kit *Red/Green Fluorescence* | 200 Tests | 484 | 520 & 630 |
22405 | MycoLight™ Fluorimetric CTC Live Bacteria Quantification Kit | 100 Tests | 450 | 630 |
22407 | MycoLight™ Flow Cytometric Live Bacteria Assay Kit | 100 Tests | 496 | 524 |
22409 | MycoLight™ Live Bacteria Fluorescence Imaging Kit | 100 Tests | 496 | 524 |
22411 | MycoLight™ Fluorescence Live/Dead Bacterial Imaging Kit | 100 Tests | 488/540 | 530/620 |
22413 | MycoLight™ Rapid Fluorescence Bacterial Gram Stain Kit | 100 Tests | 488/540 | 530/620 |
22415 | MycoLight™ Rapid Fluorescence Gram-Positive Bacteria Staining Kit | 100 Tests | 650 | 669 |
Gram Staining Dyes
Rhodococcus qingshengii was stained with 2.5 µM of MycoLight™ Red JJ94 for 20 minutes. Image was taken by Keyence florescent microscope with Cy5 filter set.
Table 2. MycoLight™ Dyes For Gram Staining Dyes
Cat# ▲ ▼ | Product Name ▲ ▼ | Unit Size ▲ ▼ | Ex ▲ ▼ | Em ▲ ▼ |
23998 | MycoLight™ Green JJ98 | 100 ug | 482 | 512 |
23999 | MycoLight™ Green JJ98 | 1 mg | 482 | 512 |
24000 | MycoLight™ Green JJ98 *5 mM in DMSO* | 100 uL | 482 | 512 |
24001 | MycoLight™ Green JJ99 *5 mM in DMSO* | 100 uL | 482 | 512 |
24006 | MycoLight™ Red JJ94 *2.5 mM in DMSO* | 100 uL | 630 | 660 |